Hogback Wallace Collection Single Malt Peated Whisky Barrel #36

BARREL #36 – Released 2024

Distilled using 100% peated malted barley from Scotland. Matured in an ex-Bourbon American oak barrel for four years, then finished for six months in a 4-year-old Cabernet Sauvignon red wine barrel from the Philip Togni Vineyard, Napa. 

Nose: Banana toffee pudding. Peanut butter. Shaving cream. Salty & briny

Palate: Creamy, buttery (like Worthers candies). Thick and waxy. Sweet, salty & deep phenolic. Chewy.

Finish: Medicinal, sweet peat, toffee and cassis.

Distilled 2019
63.8 abv