Hogback High Rye Bourbon

While Bourbon must be distilled from a minimum of 51% corn, most also have some % of rye and malt.

Our High-Rye Bourbon has 36% rye, resulting in a little more spicy and peppery character while maintaining the sweet buttery taste associated with Bourbon.

Nose: Bright orange spice with some oak and vanilla. Yes, you could say coconut. 

Palate: A soft sweet woody and toffee candy start, followed by some citrus, honey and gentle acidity.  

A wonderful all rounder.

44 abv